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Magazine Name : International Journal Of Food Engineering

Year : 2017 Volume number : 13 Issue: 07

Quality Assessment And Mathematical Modeling Of Hot-Air Convective Drying Of Persimmon (Diospyros Kaki L.) Fruit (Article)
Subject: Persimmon , Drying , Mathematical Model , Computer Vision
Author: Claudia Giovagnoli-Vicuna      Nelson O. Moraga      Vilbett Briones-Labarca      Pablo Pacheco-Perez     
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Colour, Texture, Microstructure And Nutrient Retention Of Kiwifruit Slices Subjected To Combined Air-Impingement Jet Drying And Freeze Drying (Article)
Subject: Kiwifruit , Combined Drying , Air-Impingement Jet Drying , Saving Energy
Author: Di Huang      Wenfeng Li      Hongjun Shao      Anning Gao     
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Evaluation Of Mass Transfer Properties In Convective Drying Of Kiwi And Eggplant (Article)
Subject: Activation Energy , Diffusion Coefficient , Eggplant , Mass Transfer Coefficient
Author: Raquel P.F. Guine      Mariana F.S. Brito      Jessica R.P. Ribeiro     
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Microwave-Driven Sugar Beet Pulp Liquefaction In Polyhydric Alcohols (Article)
Subject: Microwave , Liquefaction , Ethylene Glycol , Glycerol
Author: Zhao-Qi Zheng      Yi Liu      Dong Li      Li-Jun Wang     
page:      - - -
Water Dynamics In Turbot (Scophthalmus Maximus) Flesh During Baking And Microwave Heating: Nuclear Magnetic Resonance And Magnetic Resonance Imaging Studies (Article)
Subject: Low-Field Nmr , Mri , Water Dynamics , Turbot
Author: Kexin Xia      Haitao Wang      Linlin Huang      Wei Xu     
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A Comparative Study Of Combined Microwave Techniques For Longan (Dimocarpus Longan Lour.) Drying With Hot Air Or Vacuum (Article)
Subject: Combined Drying , Microwave Drying , Vacuum Drying , Hot Air Drying
Author: Adisak Nathakaranakule      Krit Apinyavisit      Somchart Soponronnarit      Gauri S. Mittal     
page:      - - -
Chemical Characterization And Anti-Inflammatory Activity Of Polysaccharides From Zizyphus Jujube Cv. Muzao (Article)
Subject: Polysaccharide , Zizyphus Jujube Cv.Muzao , Anti-Inflammatory Activity , Antioxidant Activity
Author: Xiaolong Ji      Qiang Peng      Huanyu Li      Fang Liu     
page:      - - -
Physicochemical Properties Of A- And B-Type Granules Of Wheat Starch And Effects On The Quality Of Wheat-Based Noodle (Article)
Subject: Physicochemical Properties , Water Distribution , Dynamic Mechanical Analysis , A-And-B-Type Granules
Author: Qi-Yu Lu      Ke Zhang     
page:      - - -
Potential Use Of Tuna (Thunnus Albacares) By-Product: Production Of Antioxidant Peptides And Recovery Of Unsaturated Fatty Acids From Tuna Head (Article)
Subject: Oxygen Radical Absorbance Capacity , Amino Acid Profile , Enzymatic Hydrolysis , By-Products
Author: Fabiana Dieterich      Fernanda Drummond      Daniela Bernardi      Dayse Oliveira     
page:      - - -
Drying Kinetics And Quality Attributes Of White Radish In Low Pressure Superheated Steam (Article)
Subject: Effective Moisture Diffusivity , Vacuum Drying , Low-Pressure Superheated Steam Drying , White Radish
Author: Yapeng Shi      Jianbo Liu      Jing Xue      Qing Xu     
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