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Your search returned 10 records. Click on the hyperlinks to view further details of Titles.. |
Magazine Name : International Journal Of Food Engineering
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Year : 2017 Volume number : 13 Issue: 07 |
Quality Assessment And Mathematical Modeling Of Hot-Air Convective Drying Of Persimmon (Diospyros Kaki L.) Fruit
(Article)
Subject:
Persimmon
,
Drying
,
Mathematical Model
,
Computer Vision
Author:
Claudia
Giovagnoli-Vicuna
Nelson O.
Moraga
Vilbett
Briones-Labarca
Pablo
Pacheco-Perez
page:
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Colour, Texture, Microstructure And Nutrient Retention Of Kiwifruit Slices Subjected To Combined Air-Impingement Jet Drying And Freeze Drying
(Article)
Subject:
Kiwifruit
,
Combined Drying
,
Air-Impingement Jet Drying
,
Saving Energy
Author:
Di
Huang
Wenfeng
Li
Hongjun
Shao
Anning
Gao
page:
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Evaluation Of Mass Transfer Properties In Convective Drying Of Kiwi And Eggplant
(Article)
Subject:
Activation Energy
,
Diffusion Coefficient
,
Eggplant
,
Mass Transfer Coefficient
Author:
Raquel P.F.
Guine
Mariana F.S.
Brito
Jessica R.P.
Ribeiro
page:
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Microwave-Driven Sugar Beet Pulp Liquefaction In Polyhydric Alcohols
(Article)
Subject:
Microwave
,
Liquefaction
,
Ethylene Glycol
,
Glycerol
Author:
Zhao-Qi
Zheng
Yi
Liu
Dong
Li
Li-Jun
Wang
page:
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Water Dynamics In Turbot (Scophthalmus Maximus) Flesh During Baking And Microwave Heating: Nuclear Magnetic Resonance And Magnetic Resonance Imaging Studies
(Article)
Subject:
Low-Field Nmr
,
Mri
,
Water Dynamics
,
Turbot
Author:
Kexin
Xia
Haitao
Wang
Linlin
Huang
Wei
Xu
page:
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A Comparative Study Of Combined Microwave Techniques For Longan (Dimocarpus Longan Lour.) Drying With Hot Air Or Vacuum
(Article)
Subject:
Combined Drying
,
Microwave Drying
,
Vacuum Drying
,
Hot Air Drying
Author:
Adisak
Nathakaranakule
Krit
Apinyavisit
Somchart
Soponronnarit
Gauri S.
Mittal
page:
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Chemical Characterization And Anti-Inflammatory Activity Of Polysaccharides From Zizyphus Jujube Cv. Muzao
(Article)
Subject:
Polysaccharide
,
Zizyphus Jujube Cv.Muzao
,
Anti-Inflammatory Activity
,
Antioxidant Activity
Author:
Xiaolong
Ji
Qiang
Peng
Huanyu
Li
Fang
Liu
page:
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Physicochemical Properties Of A- And B-Type Granules Of Wheat Starch And Effects On The Quality Of Wheat-Based Noodle
(Article)
Subject:
Physicochemical Properties
,
Water Distribution
,
Dynamic Mechanical Analysis
,
A-And-B-Type Granules
Author:
Qi-Yu
Lu
Ke
Zhang
page:
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Potential Use Of Tuna (Thunnus Albacares) By-Product: Production Of Antioxidant Peptides And Recovery Of Unsaturated Fatty Acids From Tuna Head
(Article)
Subject:
Oxygen Radical Absorbance Capacity
,
Amino Acid Profile
,
Enzymatic Hydrolysis
,
By-Products
Author:
Fabiana
Dieterich
Fernanda
Drummond
Daniela
Bernardi
Dayse
Oliveira
page:
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Drying Kinetics And Quality Attributes Of White Radish In Low Pressure Superheated Steam
(Article)
Subject:
Effective Moisture Diffusivity
,
Vacuum Drying
,
Low-Pressure Superheated Steam Drying
,
White Radish
Author:
Yapeng
Shi
Jianbo
Liu
Jing
Xue
Qing
Xu
page:
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